PrimeWay Food DNA Extraction Kit is a rapid and reliable kit designed to isolate DNA from a wide range of food including raw and processed food samples originating from animal, plant, mixed sources, or cultured bacteria. It is suitable for food source authentication and GMO DNA isolation.
This kit utilises a silica-based spin column method, and no hazardous organic solvents (e.g., chloroform) are required. The extracted DNA is free from PCR inhibitors and RNA. It has been proven suitable for downstream applications such as PCR (as short as 90 bp), qPCR, amplicon sequencing, etc.
FEATURES
- Suitable with wide range of processed food (Includes solid food; thick/concentrated liquid food; liquid food; liquid food with bacteria; gel/gum/gelatine)
- No hazardous chemical required (e.g., chloroform)
- Free from PCR inhibitors
- RNA-free DNA. No RNase A required
- Extracted DNA able to produce short DNA fragment as low as 90 bp
Interested to try it out?
APPLICATIONS DATA
Performance Review - Food Type
Crab Stick
Pork Sausage
Chicken Ham
Pollen
Flour
Peanut Butter
Note: The DNA extracted from the processed food is low in quantity and highly degraded, making it not visible on an agarose gel. Users should perform PCR or qPCR directly to verify the presence of the target DNA.
Gummy Candy
Agar-agar
Gelatine Capsule
Gelatine
Note: The DNA extracted from the processed food is low in quantity and highly degraded, making it not visible on an agarose gel. Users should perform PCR or qPCR directly to verify the presence of the target DNA.
Note: The DNA extracted from the processed food is low in quantity and highly degraded, making it not visible on an agarose gel. Users should perform PCR or qPCR directly to verify the presence of the target DNA.
Soya Milk
Dairy Product
Cow Milk
Cultured Milk
Yoghurt
Comparison of Animal Profiling in Crab Stick (COI Gene)
| Product Code | KIT-9080 |
| Product | PrimeWay Food DNA Extraction Kit |
| Size | 10/50 prep |
| Sample Type | Solid Food, Thick/Concentrated Liquid Food, Liquid Food, Liquid Food with Bacteria, Gel/Gum/Gelatine |
| Binding Capacity | 100 µg |
| Duration | ≤ 30 min (exclude lysis incubation) |
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| Size (preps) | Downloads | |
| Safety Data Sheet | 10 |  |
| 50 | |
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| Full Product Protocol | |
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| Product Brochure | |
